What is the basic principle of FSSAI?
It envisages regulation of manufacture, storage, distribution, sale and import of food to ensure availability of safe and wholesome food for human consumption and for consumers connected therewith.
Why is the FSSAI mark important?
FSSAI: About, History, Functions and Importance.
The food manufactured by the food companies is tested and marked as the standard and quality of the food by the FSSAI only. FSSAI conducts regular inspections in food-producing and manufacturing companies to ensure the hygiene and standards of the food.
Which product comes under FSSAI?
- Oils and Fats.
- Fish and Fisheries products.
- Meat and Meat Products including Poultry.
- Sweets, Confectionery, Sweeteners Sugar & Honey.
- Cereals & Cereal Products Standards.
- Functional Foods, Nutraceuticals, Dietetic Products and Other Similar Products.
- Pesticides and Antibiotic Residue.
- Milk and Milk Products.
- Many More
Which are the three types of FSSAI license?
FSSAI Registration Process – Documents Required, Benefits ...
The three licenses are :
1. FSSAI Basic Registration
2. FSSAI State license
3. FSSAI Central License.
Why do we need food Licence?
The license helps to curb accusations of food adulteration and the use of cheap, unsafe ingredients. Laying scientific standards in food products for the safety of individuals. Having an FSSAI license assures the customers that the respective food business is of high standards.
What is the importance of Food Safety?
Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.